![]() ![]() Dough should be slightly sticky to the touch, but not so that much comes off on your hands.Start by using two cups of water and slowly add in the third until your batter is the correct consistency.If you don't have a food scale, fluff the flour and use a spoon to add flour to the measuring cup versus scooping it out in the measuring cup. Weigh out your flour using a food scale! This will keep you from using too much or too little.Here are some tips for preventing a heavy, or overly doughy, loaf: Even non-bakers can have this turn out perfectly delicious every time! We love that you don't need any fancy gadgets for it, although a stand mixer does keep you from working up a sweat □ So what are we waiting for? Let's get on to… This is my most viral recipe for the last few years! You simply can't go wrong with our rustic bread it goes well with anything. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. It's perfect for breakfast, lunch, dinner, snacktime, or any time of the day, really! But one of our favorite things about it? It's one of the best ways to stretch a meal and get those bellies full!ĭon't forget, I have an entire digital recipe ebook with all of my favorite bread recipes! Grab your copy of Our Favorite Bread Recipes Ebook here! ![]() There's nothing better than homemade bread, fresh out of the oven. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside! No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. ![]()
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